I spent years investigating the differences between European and American food products, and what I found disgusted me. While trying to adapt Native Americans to European customs, Columbus and his followers took advantage of the Indians. Christopher Columbus encountered, in the Caribbean islands, a group of extremely simplistic Native Americans. In spite of their similarities the revolutions in France and Haiti were more different than similar because pitted While France struggled with it's Aristocracy . Please upgrade your browser. Join Opinion on Facebook and follow updates on twitter.com/roomfordebate. The French eat a myriad of chocolate, bread, and even foie gras. Americans may consume more alcohol per day than the French, but it's done in a different way. Another study revealed that Americans eat 31% more packaged food than fresh food. . We here for a good time, not a long time. let me tell yalls what i get in california; the UK versions are not available in the US. They key is moderation. Cant travel! Food does not come in packages or bottles, it grows in your garden and is not doused in round up or glyphosate, what are the real killers and the real issue with all the strange illnesses we have, that did not exist 50 years ago. So, we can tell the two apart based on how they were prepared. Look what happened to Kraft Mac & Cheese! All of the flavor comes from the natural ingredients themselves, whether it be sweet tomatoes in the summertime, tart pears in the winter, or a 20-year old wine at any time of night. She has served as a book columnist since 2008 and is a member of the National Book Critics Circle. Food education: begins early and habits form: US school lunches: monotonous diet of pizza, burgers, chicken parts and meat; sends the message that fast food all the time is normal and that healthy food tastes bad: French school lunches: a meal has a structure -> appetizer, main dish, vegetable, cheese, and dessert. A trip to the market in France might include fresh vegetables like mushrooms, leeks, eggplant, and a variety of cheeses like Brie and Roquefort. Its not that the French love to eat foods high in fat (which they do), its more about the kind of fat they ingest. Its eye opening. Author Pamela Druckerman in her recent Wall Street Journal article, " Why French Parents are Superior " speaks of the American style of parenting as "anything goes" or "n'importe . Unreal! Not totally true about Europeans not being overweight! According to "Bringing Up Bebe," French parents generally keep a routine in which kids eat three meals a day, plus one snack in the afternoon. Because of the conquistadors quest for gold and other riches. 5. They're woven into the socio-cultural fabric of both countries that shapes us from birth. Also, Cortes had led their leader hostage and demanded for jewels. Instead it's all about. Please share this post with all of your friends. And I have now received my FEEDING YOU LIES from Amazon, and after all discounts I still paid $25 with TAX included! Just because the ingredients list is longer doesnt mean that its any less healthful, and certainly doesnt mean that its somehow less safe, right? These two newly encountered groups of people had a few of the same characteristics and way of living, but overall the differences between them were extremely immense. Find out what to buy and where at the top grocery stores near you, Take a peek inside my new cookbook, Food Babe Kitchen (Watch this video as I flip through the whole book), america, american, Artificial Colors, Artificial Dyes, banned, Banned ingredients, book, Brominated Vegetable Oil, doritos, Europe, fda, Feeding You Lies, french fries, fries, gatorade, gmo, Heinz, heinz ketchup, ingredients, instant oats, ketchup, Kraft, mcdonalds, mountain dew, non-gmo, oatmeal, Oats, precautionary principle, Quaker, strawberries and cream, u.k., u.s., uk, united kingdom. Required fields are marked *. it very unfair. Sword agrees, noting that French meals feature all types of food in small portions. aren't thought of as negatively in France as they are in many American diets. French and American culture might have much in common, but some notable similarities define each country, with one being food. By contrast, The Week reports that only 14 percent of French adults are obese. Well yes because the ingredients cost more. When I used to visit the US with my mum and aunty I seen a good portion of people with either fizzy drinks/sodas, crisps/chips, candies, ice creams, those Starbucks cold coffee in the largest size, junk food from places such as McDonalds, Taco Bell, Burger King, Wendys, etc. Demetrius you are so right. Both revolutionary groups sought change through the ideas of enlightenment, and were influenced by The Glorious Revolution. See all of the UK type options ARE available in the US. France and America share a long-lived and unique connection. Thew only thing that may look the same is the school lunches look pretty miserable here as well- but am pretty sure ingredient wise there is a big difference. Meal Plans, Grocery Lists and More, Food in America compared to the U.K. (Why is it so different?). Meanwhile, they continue to sell BVO-free Mountain Dew in other countries. Today I heard the report on the radio that the US ambassador said that we should abandon the European Museum of agricultural practices and accept chlorinated Chicken, hormone filled Beef, GMOs etc if we want a trade deal with the US post Brexit. Even today, labeling requirements in the EU are not as strict as they are here. The French diet, however, is focused primarily on unprocessed foods prepared at home. French people, on the other hand, make a priority out of cooking most of their meals at home using predominantly local ingredients. The long history between Native American and Europeans are a strained and bloody one. To begin, The American, French, and Haitian revolts were all nourished from philosophical ideas of the enlightenment. Instead of moving to another country, you should probably just look for change in the food systems here. In this story from NPR, the author explains how many French parents entice their children to try all types of foods, while her own American-raised daughter wouldnt eat anything other than white bread or pasta. In both the U.S. and France, stale bread is typically soaked in a mixture of eggs, milk, sugar and, sometimes, cinnamon and vanilla before being fried and served as brunch fare. I actually felt like I was eating more, but looking back, while the volume might have been more, the calories were a lot less. Herman Cortes however encountered a much more advanced Native American group in Meso America; we formally know this area to be Mexico. in France, but unlike America, it's less about binge drinking and more about a cultural experience. In my essay I will be comparing and contrasting several aspects between both of these Native American Civilizations including sophistication, technology, housing, weapons, religion and their reaction to the Spaniards. The American Revolution started in the year of 1775, and was set out to break away from Britain. Americans seem to have a fascination with other countries' diets. Sad, in their late 40s I would also like to see corn syrup, sugar and palm oil removed from all products. But they will still have bad prouducts. Chantal, 27, says the biggest difference between the diets in the US and the UK, to her, is the drinking culture. French 101. Cortes letter to Charles V seem to have displayed on what Cortes was going to do as they made their voyage. Processed food like these produced in the U.S. are so stripped of their naturally-occurring nutrients from the beginning, that these companies add their vitamins and minerals back in usually towards the end; however these are made in a lab and not natural. Analysis of previous literature on the role of food in life in France and the United States suggests some fundamental differences in attitudes which may generalize outside of the food domain. Michelle Kerns writes for a variety of print and online publications and specializes in literature and science topics. It does not remove additives from our food supply until they have been proven dangerous which can take a very long time and a lot of red tape. Getty Images I wonder what hed say to the people in suits who put this stuff out for Americans to eat? Come on, we all know homemade chicken soup is way better than the canned version, right? They ban or add warning labels to these additives for their citizens. UK doritos have MSG a potent neurotoxin . Kiss on the cheek is fairly common if that individual is particularly close. Love you, dont become one of those karens. "These are the values of our culture, and it speaks through our food." It sparked the fire of cultural diffusion in the New World which profoundly impacted the Native American peoples and the European settlers. But I still DO EAT a lot of junk. https://cspinet.org/resource/food-dyes-rainbow-risks, https://www.theguardian.com/business/2014/may/06/brominated-vegetable-oil-bvo-additive-negative-health-coca-cola, https://www.nbcnews.com/business/consumer/coke-pepsi-drop-controversial-chemical-all-drinks-n97016, https://foodbabe.com/natural-flavors-really-bad-must-watch/, https://usrtk.org/wp-content/uploads/2016/11/FDN_Glyphosate_FoodTesting_Report_p2016-3.pdf, http://onlinelibrary.wiley.com/doi/10.1111/1541-4337.12121/full, http://endocrinedisruption.org/popup-chemical-details?chemid=907, https://foodbabe.com/kelloggs-general-mills-time-provide-date-dropping-bht/, https://foodbabe.com/read-ingredient-lists/, https://www.quakeroats.com/products/hot-cereals/instant-oatmeal/strawberries-and-cream, https://www.daymarksafety.com/news/some-fundamental-differences-between-food-labeling-in-the-us-and-europe/, Youll Never Guess Whats In A Starbucks Pumpkin Spice Latte (Hint: You Wont Be Happy). At first glance the ingredients in Frosted Flakes in the U.S. and U.K. look nearly identical. I began buying a good amount of my foods at Natural Grocers/ Vitamin Cottage many years ago. As Crenn recently stated in an interview with Foodsided, the differences between French and American cooking really come down to philosophy. I would like to not use the word fat but obese would be better. In this essay, we will compare and contrast the art, music, and customs of French and American cultures to better . Chef Dominique Crenn is inarguably one of the foremost experts on French cuisine. It is better, I have to admit, but not near to natural as what all our food should be. I cant seem to stop!! Think of this next time youre dipping your fries in and cant stop! Execution Clise sees a fundamental difference between U.S. and French decision-making: Americans tend to focus on execution, whereas the French are more likely to emphasize the deliberative process, she says. Fat and carbs aren't thought of as negatively in France as they are in many American diets. Posts may contain affiliate, sponsorship and/or partnership links for products Food Babe has approved and researched herself. Thats becausemost see dining as a social activity, not just a race to shove everything into your mouth all at once. Thanks for the info, I always wondered why the same food in the UK tasted worse! However, the journey would prove to be treacherous as the conquistadors would have to encounter hostile Native Americans and strange terrain they have never seen before. "It's about appreciating our ingredients and their source." However, Cortes did not trust in his people because of them befriending a native group that were enemies to the Aztecs. Ifa company can get away with using cheaper ingredients, they will. You do know that labeling in the EU was basically voluntary until 2016 so depending on when your college buddy was there could have a huge impact on what the differences are. As they went into the New World, they had found new discoveries but their purpose of the journey lead them down paths that would give off two different perspectives. Not even Haribo goldbears are safe from addictives. This clearly isnt a wise approach is it? . While she was there, I often had her go to Tesco and other European grocery stores to take pictures of the ingredient lists for me and send me boxes of products. Meals there are free of distractions like TV, driving, or working on your laptop. The French tend to be more collective and communal in their thinking, valuing the importance of relationships and group dynamics. That email doesn't look right. The U.S. government allows food companies to largely police itself, deciding which ingredients, chemicals, and additives are safe to use in their products (12). Heinz ketchup is GMO-free in the U.K.(5) but full of GMOs and High Fructose Corn Syrup in the U.S., along with lab-produced natural flavoring that helps create an addiction to their product (6). The US is in bed with the Petrochemical industry. A college buddy of mine decided to go live in London for a few years. The Black Legend and White Legend: Relationship Between the Spanish and Indians in the New World. The Truth About PB2 & Powdered Peanut Butter, The Worst Ingredient In Starbucks Unicorn Frappuccino & Why You Shouldnt Drink It. Eating meals is also considered a full time activity, and is not something you do while scrolling through Facebook or finishing a last-minute homework assignment. The people on the island had no clue what a sword was so they would cut themselves when they would touch the blade. A lot of these examples are only longer because they further delineate which spices or flavorings are used, or say high fructose corn syrup instead of sugar, or list what ingredients comprise other ingredients. However, they consume alcohol with meals, and they favor taste over amount, with glasses being only partly filled. French and American culture might have much in common, but some notable similarities define each country, with one being food. American kids have more individuality. The amount of emphasis on freshness in French cuisine cannot be undermined. So sad! French and American cultures are two of the most influential and widely studied cultures in the world. Belgium lays claim to this culinary innovation. But just how French are they, anyway? Another big difference is Haribo goldbears. Copyright document.write(new Date().getFullYear()) Her Campus Media LLC. another factor on why more toxic is made in the US- since they want cheap foods where you get large portions or can get a large amount for less. A trip to the market in France might include fresh vegetables like mushrooms, leeks, eggplant, and a variety of cheeses like Brie and Roquefort. Everyone should know how food companies are scamming Americans with inferior products. You tryna be tricky? According to Wikipedia, although ancient in origin, this dish underwent a resurgence of popularity in the 1960s in the United States due to a greater interest in French cuisine. Traditionally made with caramelized onions and beef stock and topped with toasted bread and melted gruyere cheese, in the U.S., youll often find all manner of cheeses on top. Americans have become acclimated and addicted to sugar in every product. The more people that are against this type of messed up food industry in the US the better. per day than the French, but it's done in a different way. So if you order a meat dish in France, you may not want to ask what it is. Pourquoi? Homemade butter and chocolate croissants Basic crepe batter recipe Make a perfect souffle with Joanne Weir. Its interesting to note all the differences when comparing the French perception of food to that of Americas. For each of those added ingredients, some chemical or ag-chemical company is making a lot of money that they would not be making if the ingredient was not there. Companies like Kraft-Heinz, Kellogg's, PepsiCo, and Quaker sell safer, better products oversees while making inferior versions to sell to Americans. Each explorer had quite the experience within the New World and interactions with the natives but they were not quite the same. Its not to say in the UK this never happens but it is much, much less frequent. Thanks for the info Tony! Dessert, which they do consume most nights, is actually a light serving of fruit. Great Britain may have less strict reporting requirements for food packaging. in the world, it makes sense that we often look abroad for tips on how to eat better. food, and diseases between the two groups shaped history for the next five hundred years. Helen Buxton/ Shutterstock The writer Michle Fitoussi hit the nail on the head when she said that her compatriots have a keen sense of the brevity of time and the immediacy of pleasure. In other words, the French still exalt the senses and prefer having a life over making a living and lucky for them, their infrastructure of social benefits lets everyone do just that. I see that Quaker recently changed their ingredients since their original ingredients were published in Feeding You Lies and here on this blog post. Compared to the antics of the French Revolution, the infamous Tea Party in Boston was like the sisters at the convent sneaking into the dorm of the rival convent and shorting their sheets. To figure out why, we took a look at some of the differences between French and American diets to see what we could learn. only coming back for food, weapons, and new recruits. Im very sensitive to it. After flying to Europe I can fully attest to this. Why cant we have the same rules or food laws as Europe does. But I will try harder with your GOOD COMMON SENSE that is shown in your blogs and website. These dyes have been found to be contaminated with carcinogens, such as benzidine(2) In the U.K., these dyes require a warning label that says May Have an Adverse Effect on Activity and Attention in Children (7). Not sure how to incorporate such a strict limitation into your diet? They get their exercise outside with. The advantage that the. Been there 20 years now, husband 57 and her eat all the worst food there and are now very overweight. The next time youre with friends or family, try to be in the present. Bored i think, like Wisconsin big!! Start studying Similarities & Differences: French & American Schools. The French are serious about eating, and it clearly shows through the amount of time they spend just doing it. All of us would most likely live a lot longer. Bored kids equal crime period! It is really that simple. Throughout early history, beginning with 1492, exploration was well on its way. Eating alone in France can be a big no-no. We all want to stay healthy, so why not try it the French way? The movies will also be evaluated in how they portray the Native American culture, including clothing, housing, and language. And their food is sooooo good, tasty and healthy. Cortes played a large role in the conquering of the Americas, and both Traditions and Encounters and The Broken Spears document his actions. Debra Ollivier is the author of "What French Women Know: About Love, Sex and Other Matters of the Heart and Mind.". I am so happy common sence is is coming back! Its a total scam! That includes feet, liver, stomach, tongue, pancreas, intestines, and yes, even testicles. Given a choice, theyll always opt for the cheaper flavor enhancer, and the cheaper color additive, and the cheaper preservative, and the cheaper GMO ingredient, even if these cheaper alternatives have a negative impact on our health. To figure out why, we took a look at some of the differences between French and American diets to see what we could learn. France and the United States have been feeding off of one another since the French Revolution, and the French woman has been an icon ever since Joan of Arc marched into battle in chic, form-fitting armor (or so popular renditions would have us believe). French American Same Students go for 6 weeks and then have 2 weeks off and it repeats like that until summer. I do notice the word flavoring on some of the European brands, which opens up a whole other can of worms. Each encounter was by a different explorer and were 27 years apart as well as many miles apart. Americans might love french fries and other imports, but when it comes down to cooking culture overall, Dominique Crenn believes the two countries differ markedly (via Foodsided ). I continued to eat only fairly healthy, but in general, I just felt better. They have a half day of school on Saturday. Rubbish, The laws in Europe and the UK are much stricter than in the US. Lets start with McDonalds French Fries. Breakfast, called ptit-djeuner (literally: small lunch) is usually just a snack with a morning coffee. just remember that you are what you eat. Unlike the French, we Americans have a keen sense of the immediacy of the future and the brevity of pleasure, with a dollop of guilt and a Puritan undertow in the mix. Now compare US with Frances versionif you can find any. Damn. Has anyone else noticed how much more the food in the United States costs? This also includes the absurd amount of environmentally destructive plastic packaging for US foods. Food and pharma happen to be incredibly corrupt in the US. Each encounter was by a different explorer and were twenty-seven years apart, as well as many miles apart. I was wondering what is the difference in the prices for the US vs UK products you mentioned in your article. He and his men ended up killing these poor people little by little. She mentions how French parents always say, You dont have to eat it all, just taste it. And voila, their children have become some of the most ethically diverse eaters in the world. Despite the fact that they are not, in fact, French, fries are still very popular today in France, where they are called pommes frites. According to a study by SFgate,only 10% of American children get an adequate intake of fresh fruits and vegetables, while in France, over 40% of children do. It's normal to include wine in most meals in France, but unlike America, it's less about binge drinking and more about a cultural experience. Heinz Tomato Ketchup. No one wants to put that on their product! https://www.quakeroats.com/products/hot-cereals/instant-oatmeal/strawberries-and-cream. Changes are only going to happen here when more people start removing these foods/products from their diet, try to look for better/home made alternatives to those common, unhealthy products, in addition to not supporting these companies/brands, and of course there needs to be significant amount of those in the US to want this change. The settlement patterns, along with the attitudes of the American Indians that were encountered with by the Spanish, French and English exploration, can be compared and contrasted through the goals of these nations culturally and socially, and even through the opportunity for economic growth . Where I live in the US, the same size box of pasta is over $1. Columbus journey consisted of learning about the new land and obtain resources to bring back to his country. Want to know what really opened up my eyes to how food companies exploit us? The students go for a while then have specific holidays off. Megan Smith Purdue University May 16th, 2016 The French are notorious for their butter-clad, flour-filled meals, but they seldom feel the adverse side effect of a high-fat, high-carbohydrate diet like we do in the United States. Thus, no matter how distasteful it might be to see a MacDo under the Louvre or Jenny Craig in Paris, France will always maintain its distinct character. . This articles reader would be, Cortes and Columbus Views on the Indigenous People During the Age of Exploration, Christopher Columbus and Hernando Cortes are two of the most recorded encounters of Native Americans. Great Job Vani keep on going to keep us informed. European Journal of Clinical Nutrition: U.S. and France Adult Fruit and Vegetable Consumption Patterns - An International Comparison, Marketplace: Processed Foods Make Up 70 Percent of the U.S. Here are their new ingredients: Whole grain oats, sugar, dried strawberries, salt, dried cream, natural flavor, nonfat dry milk, tocopherols (to preserve freshness). I sincerely believe that food producers in the USA are determined to keep us fat and ill so that the pharmaceutical companies can rake in billions from the public. And very little of what they serve even resembles real food. In particular, France has long been looked to for diet inspiration due to the misconception that, . When the Europeans arrived at this new-found . Also, people today tend to discuss more of Christopher Columbus voyage rather than discussing Hernan Cortes voyage with his people because of the way each explorer treated the. Such an extraordinary event, future voyages were sent off to explore the rest of the New World by Spanish, French, and English ships and explorers. In America, for anyone with a family and a non-infinite budget, that starts with AgriFood. In both the U.S. and France, stale bread is typically soaked in a mixture of eggs, milk, sugar and, sometimes, cinnamon and vanilla before being fried and served as brunch fare. With support from kings through financial aid and moral guidance, a new peak was reached upon the arrival of Columbus in the Caribbean islands off the mainland of the Americas. Columbus believed that his people were preparing well on becoming Christians, even though these people had no religion. The Doritos in the U.K. are alsonon-GMO, while the American versions are made with GMO corn contaminated with glyphosate weed killer(8). Breakfast is a lighter meal. This means things like olive oil, fish, beans, and eggs are a must-have on the daily. Similarities Between Columbus And Cortes. There is absolutely nothing wrong with MSG. Analyzes the similarities between the american, french, and haitian revolutions. They are likely to greet friends and acquaintances with a big hug. In Your Holy Name Jesus! Christopher Columbus thought it was going to be easy if needed to fight with them. Most of the colonist wanted to break away from . While I was there, I lost a lot of weight, had more energy, and generally felt better. food babe preach it you are so strong and beautiful, keep being the best you can be. That includes feet, liver, stomach, tongue, pancreas, intestines, and yes, even testicles. The food industry doesnt care about your health, so you really need to. Thank you for fighting this fight. Both explorers had various different encounters with the indigenous people that they made voyage with. NYTimes.com no longer supports Internet Explorer 9 or earlier. Thanks! They both traveled to the New World to find out what was out there and if what they would find, could help them and their country. Given that the US is one of the most unhealthy countries in the world, it makes sense that we often look abroad for tips on how to eat better. It is now available in bookstores everywhere. With each encounter comes a difference in sophistication and how technologically advanced the Native Americans by Hernando Cortes in the Meso-America to those of the Native Americans encountered by Christopher Columbus on the islands of the Caribbean. If you push past the cream puffery about French fashion, food and flair, you touch on an essential element here thats hard-wired into the French cultural DNA. Both have breaks after a long time in the school year. While only 10 percent of all American children and teens meet their recommended daily intake of fruits and vegetables, over 40 percent of their French counterparts consume adequate amounts of produce regularly, reports Karen Le Billon, author of "French Kids Eat Everything." We learn that they were more culturally advanced and had more of an influence on our world that what is thought. When you compare French and American school lunches, it is quite apparent why childhood obesity rates are growing in the US. Mireille Guiliano, author of "French Women Don't Get Fat: The Secret of Eating for Pleasure," says that a key aspect of the French diet is enjoying everything -- including high-fat foods and sweets -- in moderation. They both had the ultimate idea of having a republican government in which the natural rights of man, equality, and justice were strongly . Refers to a troublesome or embarrassing person within a group (of artists, thinkers, and the like). Try it for yourself and see if the ways of the French could benefit you. Dont look at your phone. Are the French losing their je ne sais quoi? My point exactly. In the US, the typical American family sits down to dinner around 6:00 pm. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Are your favorite foods safe from harmful additives? Thats why they dont use artificial dyes in Doritos overseas and instead color Doritos more simply with paprika extract and annatto. This laid-back way of eating couldn't sound more delightful and gets anyone ready to cook up a pot of beef bourguignon, invite over some friends, and disconnect the wifi. During this time, the two countries were ruled by absolute monarchs, which had subjected people to oppressive rules, which . Before the Spanish ship that changed it all, which arrived in the New World in 1492, there was a vast population of native people who had lived on this land for centuries prior. That is what both colonial America, and France did. Overall, there were many similarities between the American and French Revolutions. You cant really blame us Americans, its the big corporate food manufacturers that change the ingredients according to the country. Im glad I gave up processed foods, its so much easier. Diet, MailOnline: U.S. 6. You may be disappointed to learn that French fries were not, in fact, invented in France.